406.821.0023          119 N. Main    Darby, Montana

We are open for breakfast, lunch and dinner 7am - 9pm
We may be closed for a half hour to set up for lunch at 11:30 and
3pm - 4pm to set up for dinner depending how busy we are.
​The winter hours we usually don't need set up time.

CLICK HERE to see featured KPAX video and article on Little Blue Joint 2017 July

Click here to go to Ravalli Rebublic article 2017

HEAD CHEF

CHEF MICHAEL CAMPBELL

Mike Campbell is our ACF certified chef, owner and operator of Little Blue Joint & the Sawmill Saloon. He has been in the food industry for 28 years and has been cooking food for the Bitterroot Valley for 15 years.

GREAT FOOD IN A SMALL TOWN

FRESH FOOD - HAND TOSSED PIZZA - BIG PORTIONS 

Lunch & dinner menu

Greek salad

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Fish & Chips

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Small Combo Pizza


Caesar Salad

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Pizza made from scratch

Chef Menu or specials daily

Steak

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Shrimp & pasta

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Ribs


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LITTLE BLUE jOINT & THE SAWMILL SALOON       DARBY, MONTANA

You will be redirected to opentable.com to reserve table.

​LOCAL

FRESH FOOD

A lot has happened in 2016. Mike and Monica Campbell purchased the Little Blue Joint building and The Sawmill Saloon. At the moment they are building a new kitchen to accommodate the busy summers and the need for catering in the area. Much needed seating will be added and a waiting area. With a bigger kitchen comes a bigger menu, items like steaks, seafood, pasta and more will be added. 

Serving fresh food to the Bitterroot valley for 11 years