LITTLE BLUE JOINT

406.821.0023 119 N. Main Darby, Montana

We are open for lunch and dinner 11:30am - 9pm
SUNDAY BRUNCH 8-11 BLOODY MARY BAR
Friday and Saturday nights we have a special chef menu. Chef Michael Campbell mixes it up on the weekend with at least 3 entrees like Ribs, Steak, Pasta, Seafood, or Pork chops.

CLICK HERE to see featured KPAX video and article on Little Blue Joint 2017 July

Click here to go to Ravalli Rebublic article 2017

HEAD CHEF

CHEF MICHAEL CAMPBELL

Mike Campbell is our ACF certified chef, owner and operator of Little Blue Joint & the Sawmill Saloon. He has been in the food industry for 28 years and has been cooking food for the Bitterroot Valley for 15 years.

GREAT FOOD IN A SMALL TOWN

FRESH FOOD - HAND TOSSED PIZZA - BIG PORTIONS

Lunch & dinner menu

Greek salad

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Fish & Chips

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Small Combo Pizza

Caesar Salad

Pizza made from scratch

Chef Menu or specials daily

Steak

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Shrimp & pasta

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Ribs

LITTLE BLUE jOINT & THE SAWMILL SALOON DARBY, MONTANA

You will be redirected to opentable.com to reserve table.

LOCAL

FRESH FOOD

A lot has happened in 2016. Mike and Monica Campbell purchased the Little Blue Joint building and The Sawmill Saloon. At the moment they are building a new kitchen to accommodate the busy summers and the need for catering in the area. Much needed seating will be added and a waiting area. With a bigger kitchen comes a bigger menu, items like steaks, seafood, pasta and more will be added.