LITTLE BLUE JOINT
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406.821.0023          119 N. Main    Darby, Montana

We are open for lunch and dinner 11:30am - 9pm 
SUNDAY BRUNCH 8-11          BLOODY MARY BAR
Friday and Saturday nights we have a special chef menu. Chef Michael Campbell mixes it up on the weekend with at least 3 entrees like Ribs, Steak, Pasta, Seafood, or Pork chops. 
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CLICK HERE to see featured KPAX video and article on Little Blue Joint 2017 July

Click here to go to Ravalli Rebublic article 2017

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HEAD CHEF

CHEF MICHAEL CAMPBELL

Mike Campbell is our ACF certified chef, owner and operator of Little Blue Joint & the Sawmill Saloon. He has been in the food industry for 28 years and has been cooking food for the Bitterroot Valley for 15 years.
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GREAT FOOD IN A SMALL TOWN

FRESH FOOD - HAND TOSSED PIZZA - BIG PORTIONS 

Lunch & dinner menu

Greek salad

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Fish & Chips

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Small Combo Pizza


Caesar Salad

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Pizza made from scratch
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Chef Menu or specials daily

Steak

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Shrimp & pasta

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Ribs


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LITTLE BLUE jOINT & THE SAWMILL SALOON       DARBY, MONTANA
You will be redirected to opentable.com to reserve table.

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FRESH FOOD

A lot has happened in 2016. Mike and Monica Campbell purchased the Little Blue Joint building and The Sawmill Saloon. At the moment they are building a new kitchen to accommodate the busy summers and the need for catering in the area. Much needed seating will be added and a waiting area. With a bigger kitchen comes a bigger menu, items like steaks, seafood, pasta and more will be added. 

Serving fresh food to the Bitterroot valley for 12 years

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